Basundi

Ingredients:

• 1 ltr Milk
• 1/2 cup Sugar
• 1/2 cup Malai
• 2 tbsp Cashewnuts
• 5-6 saffron stands (optional)

Method:

• Bring the milk to boil in a broad bottom pan.
• When it starts boiling add malai to it boil again.
• Reduce the flame and simmer till the volume is reduced to half, stirring continuously.
• Add the sugar and simmer for some more time till the milk becomes thick.
• Add cashewnuts to it simmer for 2 mins.
• switch off the gas.
• Serve warm or chilled, garnished with saffron.