Dry Fruit Chikki

Ingredients:

• kesar few soaked in milk
• ghee 2 big spoons
• jaggery ¼ cup
• pista 1 cup
• cashew 1 cup
• Badam 1 cup

Method:

• Grate jaggery.
• Heat 2 big spoons of ghee in a kadai.
• Put grated jaggery, mix well and melt
  nicely to a fine paste.
• To this add kesar, badam, pista and cashew nuts & mix well until the mixture leaves the sides of the kadai.
• Spread little ghee in a tray and pour the dry fruit mixture and spread evenly,
  cool it and cut it into pieces