Dum Aloo

Ingredients:

• 250 gms - Boiled & skinned baby potatoes
• 2 - finely chopped onion
• 2 - finely chopped tomatoes
• 2 - green chillies
• Salt, to taste
• 1 tsp - Turmeric powder
• 1 tsp - Coriander powder
• 1 tsp - Garam masala
• 1 tsp - Cumin powder
• 2 tbsp - Oil
• 1 tsp - Cumin seeds (Jeera)
• 1 cup - Water
  

Method:

• Heat oil in a kadai.
• Add cumin seeds.
• When it starts to crackle add onions.
• Fry till golden brown.
• Add tomatoes and green chillies.
• Add all the masalas and salt.
  
• Mix the boiled potato and fry for sometime.
• Add water and boil it for 10 mins in low flame.
• Garnish with coriander leaves.
• Serve it with Roti.