Chole Curry

Ingredients:

• 3/4 cup - black chickpeas (soaked overnight)
  
• 2 - Chopped tomatoes
• 2 - Chopped onions
• 2 - Chopped green chillies
• 1 tbsp - Ginger garlic paste
• Salt to taste
• 2 tbsp - Oil
• 1 tsp - Turmeric powder
  
• 1 tsp - Coriander powder
• 1 tsp - Garam Masala
• 1 tsp - Jeera powder
• 1 tsp - Chole masala (optional)
• 3 cups - Water
• Coriander leaves for garnishing
  

Method:

• Heat oil in pressure cooker.
• Add chopped onions. Fry till golden brown.
• Add tomatoes and green chillies.
• Add all the masalas and fry in low flame.
• Mix the soaked Chickpeas.
• Fry for 2 mins.
• Pour in the water.
• Close the lid and pressure cook for 7 whistles.
• Garnish with coriander leaves.
• Serve hot.