Methi and Green Gram Curry

Ingredients:

• 1 cup - Boiled Green gram
• 1 bunch - Cleaned & washed Chopped Methi leaves
• 2 - Chopped onions
• 1 tsp - Mustard seeds
  
• 2 - Green chillies
• 4-5 - Crushed Garlic cloves
• A pinch of turmeric powder
  
• 1 - Chopped tomato
• 1/2 cup - Grated coconut (Optional)
• 2 tbsp - Oil
• 1/2 cup - Water
  

Method:

• Heat oil in a kadai.
• Add mustard seeds.
• Add onions, green chillies and garlic.
• Fry for sometime.
  
• Add tomato and fry for sometime.
• Mix the methi leaves and fry.
• Add boiled Green gram and coconut.
• Add turmeric powder.
  
• Add water and salt.
• Bring it to boil.
• Serve hot with Chappati.