Pulissery

Ingredients:

1. 2 cups - Curd
2. 1/2 tsp - Turmeric Powder
3. 1/2 tsp - Mustard Seeds
4. 1 tbsp - Coconut oil or refined oil
5. 1/2 tsp - Red chilli powder or 1 green chilli
6. 2 nos. - Dry Red Chillies
7. 2 tbsp - Chopped onions
8. 6 to 7 - Curry leaves
9. Salt, Water

Method:

1. Beat the curd until smooth and stir in the turmeric and red chilli powder.
2. Heat oil in kadai and add the mustard seeds and dry red chillies.
3. When the seeds splutter, add the chopped onions and curry leaves.
4. Lower the heat to minimum and pour the curd in.
5. Add water if required.
6. Continue stirring and take it off the heat before it comes to boil.
7. Serve hot.