Methi Pulao

Ingredients: (Serves 2)

• 1 cup - Rice
• 1/2 tsp - Mustard seeds
• 1/2 tsp - Jeera (Cumin seeds)
  
• 2 - Chopped onions
• 1 bunch - Cleaned & chopped methi (fenugreek) leaves.
• 1 - Chopped tomato
• 1 tsp - ginger garlic paste
• 2 - chopped green chillies
• 1/2 cup - Grated cocunut (Optional)
• Salt to taste
• 2 tbsp - Oil
• 2 tbsp - Ghee
• 2 cup - Water
  

Method:

• Heat oil in a pressure cooker.
• Add mustard seeds and jeera.
  
• Add ginger garlic paste.
• Add green chillies, onions.
• Fry till golden brown.
• Add tomato and fry for a while.
• Add Methi leaves and fry for sometime.
• Add grated coconut.
• Add rice and fry for sometime.
• Add ghee.
  
• Pour water and salt.
  
• Close the lid and pressure cook for 2 whistle.
• Serve hot with Coconut chutney/Raita/Pickle