Pav Bhaaji

Ingredients: (Serves 2)

• 100 gms - Cauliflower
• 2 - Capsicum
• 1 - Big Carrot
• 2 - Medium sized potato
• 50 gms - Green peas
• 2 - Finely chopped Big onions
• 4 - Finely chopped Tomatoes
• 1 - Lemon
• Coriander leaves for garnishing
• Salt, to taste
• 2 tbsp - Pav Bhaji masala
• 2 tbsp - Oil
• 1 tsp - Butter
  

Method:

• Boil all the vegetables in a pressure cooker (except for onions & tomatoes).
• Mash the vegetables.
  
• Heat oil in a kadai.
• Fry chopped onions & tomatoes.
• Add salt and pav bhaji masala.
• Mix the mashed vegetables.
• Add little water.
• Boil it for few minutes.
• Garnish with lemon juice, coriander leaves and butter.
• Serve hot with buttered