Tomato Rice

Ingredients: (Serves 2)

• 2 cups - Rice
• 2 - Sliced Tomatoes
• 2 - Slice Onions
• 1 tbsp - Ginger garlic paste
  
• 2 - green chillies
  
• 1 - cinnamon stick
• 2 - Cloves
• 2 - Cardamom (crushed)
• Salt to taste
  
• 2 tbsp - Oil
• 4 cups - Water
• Coriander leaves for garnishing
  

Method:

• Heat oil in pressure cooker.
• Add cinnamon stick, cloves and cardamom.
• When it starts to crackle add sliced onions.
• Fry till golden brown.
• Add ginger garlic paste.
• Add tomatoes and green chillies and fry till done.
• Add rice and water.
• Add salt & mix properly.
  
• Close the lid and pressure cook for 2 whistle.
• Wait till the steam is completely released before opening the lid.
• Garnish with coriander leaves.
  
• Serve hot.