Friday, January 30, 2009

Dry Nutrella Soya

Ingredients:
  • 1/2 packet - Boiled Nutrella Soya Balls (Crushed)
  • 50 gms - Boiled green peas (Optional)
  • 1 - finely chopped onion
  • 1 - finely chopped tomato
  • 1 - green chilly
  • Salt, to taste
  • 1 tsp - Soya sauce
  • 1 tsp - Tomato Sauce
  • 1 tsp - Turmeric powder
  • 1 tsp - Coriander powder
  • Coriander leaves for garnishing
Method:
  • Heat oil in kadai.
  • Fry onion, tomato and green chilly.
  • Add salt, turmeric powder, coriander powder.
  • Mix Tomato sauce and soya sauce.
  • Add the crushed Nutrella soya and Green peas.
  • Fry for sometime.
  • Garnish with coriander leaves.
  • Serve hot.

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