Bhel puri

Ingredients:

• 50g sev
• 50gms coarsely crushed paapri
• 100g phuliyan, parwal or puffed rice
• 1 tsp chilli powder
• 1 tsp chaat masala
• 1 small onion, very finely chopped
• 2 tbsp finely chopped raw mango
• 2 green chillis, deseeded, finely chopped
• 2 garlic cloves, very finely chopped (adjust to liking)
• 1/ 2 c finely chopped coriander leavess
• juice of 1 lemon
• tamarind chutney
• mint chutney
• salt to taste
  

Method:

• In a bowl, mix all the ingredients together well.
• Adjust the chilli powder according to taste.
• Serve immediately in individual plates