Wheat Upma

Ingredients:

• 1 cup wheat rava
• 2 cups of water
• 1 chopped onion
• 3 chopped green chillies
• 3 tbsp oil
• 1/2 tsp mustard
• 1 tbsp Urad Dal
  
• 1 tbsp Channa Dal
• 1/2 tbsp cummin seeds
• Curry leaves
• 1 tbsp groundnut
• 1 tbsp lemon juice to taste(optional)
• finely chopped coriander leaves
• 1 tbsp ghee
• 1/2 tsp sugar to taste(optional)

Method:

• Heat 1 tsp oil in kadhai
• Add rava and fry it in low flame, keep stirring constantly till it turns to light brown
  
• Keep it aside
• Heat 2 tbsp oil in a pan
• Add mustard seeds, cummin seeds, curry leaves, groundnuts, channa dal, urad dal, chopped green chillies, onion and fry till brown
• Add 2 cups of water to pan,
• Add lemon juice, salt and sugar, bring it to boil
• When it starts boiling add rava keep stirring continuously
• Add ghee and close the lid.
  
• Keep it for 5 minutes on low flame.
• Garnish with coriander leaves.
• Serve hot with chutney