Coconut Chutney

Ingredients:

• Coconut, grated 1 cup
• Green chillies, chopped 4 small
• Ginger, grated 1 tsp
• coriander leaves 1tbsp
• Roasted split gram 2 tbsp
• Salt to taste

For the tempering:

• Mustard seeds 1/2 tsp
• Red chilli 1 no
• Curry leaves 1 strand
• Oil 1 tsp

Method:

• Grind the coconut, chillies, ginger, gram and salt in a blender with a little water make it to a fine paste Keep aside.
• Prepare the tempering by heating the oil and adding the mustard seeds, red chilli and curry leaves and stirring till the mustard seeds crackle.
• Pour this tempering over the chutney and mix well.