Rasagulla

Ingredients (Serves 4):

• Home made Paneer 500gm
• Sugar 250gm
• Maida 1tsp
• Water 500ml

Method:

• Knead paneer and maida until it gets soft & pliable.
• Make small balls of the kneaded paneer.
• Boil the water with sugar.
• When it starts to boil add paneer balls.
• Cook for 15 mins in low flame.
• Turn off the flame and keep it aside to cool (for 4 to 5 hours)
• Soft Rasagullas are ready to serve!!!