Rava Idly

Ingredients:(Serves 2)

• Rava - 500gm (Bombay Sooji)
• Curd - 1 litre

Tempering:

• mustard - 1tsp
• dal-1tsp
• corriander leaves(chopped) - 2 tbsp
• curry leaves (chopped) - 1 tbsp
• carrot (gratted)- 1 no (optional)
• cashewnut(broken in to half) - 2 tbsp
• Ghee or oil - 3 tbsp
• salt - to taste

Method:

• heat oil in a kadai
• put all the items for tempering and cook for a min
• add rava to the mixture and roast it for 1 min
• when it is chill, add 500 ml of curd and keep it aside for 3 min
• then add the remaining curd, and salt to the mixture
• greese the idly plate with oil or ghee
• pour the batter in it
• if the batter is not in flowing consistency, add little water to it
• steam it for 5 min in idly pan
• now hot Rava Idly is ready to serve

Combination:

• it can be served with any chutney(coconut, tomato, pudhina)