Home Made Paneer

Ingredients

• Milk 1 ltr.
• Lemon juice as required.

Method:

• Boil the milk.
• At boiling point start adding lemon juice.
• Let it boil for 5 min.
• switch off the stove and leave it for 4-5 hrs.
• Now seive it using thin cloth.
• If u want to have pieces keep the seived panner under weight for half an hour.
• Cut into pieces