Shahi Pulao

Ingredients:

• 1 cup Rice
• 1 Onion
• 1 tsp Ginger-garlic paste
• 1 tbsp Shah jeera
• 1 tbsp chopped Geen chillies
• 1 cup chopped Coriander & mint leaves
• 1/2 tsp Sugar
• Salt
• Oil

Method:

• Soak rice in water and keep it aside for 1/2 hour.
• Heat oil in a pan.
• Add shah jeera and sugar fry them together
• Add onion, fry till it turns to brown
• Add ginger-garlic paste and fry for 1 min
• Add green chilles , coriander and mint leaves and fry for 2 mins
• Now add the soaked rice and pressure cook it.
• Garnish with fried onion.
• Serve hot with shahi paneer or other gravies.