Akki Rotti

Ingredients:

• 2 cups Rice flour
  
• ½ cup Onion chopped,
  
• ½ cup Coconut grated fresh,
• 4-5 Green chilies 4-5
• Chopped Cumin seeds 1 tsp
• Coriander leaves
  
• ½ tspTurmeric powder
• A pinch Asafoetida
  
• 1 tsp Chili powder
• Salt
• Oil

Method:

• Mix all the ingredients with warm water and oil, knead well and make soft dough of the mixture.Oil your palms, take a small ball of the dough and pat it into a thick rotti.
• Heat a griddle and apply some oil on it, cook the rotti on it.
• While cooking the rotti, for even cooking make few holes on the rotti, apply oil in the holes.Cook until golden brown on both sides.
• With coconut chutney you can serve hot hot Akki Rotti