Besan Dosa

Ingredients (Serves 2):

• Besan 500 gms
• 2 onions
• 2 green chillies
• 1 tomato
• 2 Tbsp coriander leaves
• 2 Tbsp chili powder
• Pinch of baking soda
• Salt to taste
• Oil

Method:

• De-seed tomato, and finely chop tomato, onion, and chili
• Mix all the ingredients with besan
• Add water and make the batter of a flowing consistency
• Heat tawa
• Spread the batter on it to make the dosa
• Spread oil on one side and flip it
• Spread oil again
• Cook till golden brown.
• Besan Dosa is ready.
• Serve it with chutney