Tomato Onion Curry

Ingredients:

• 4 tomatoes
  
• 3 onion
  
• Curry leaves
  
• Capsicum
  
• 2 tbsp Sambhar powder
  
• 1tbsp Channa dal
  
• 1tbsp Urad dal
  
• Salt to taste
  
• 1 tbsp jaggery
  
• 2 tsp oil
  
• 1 cup grated coconut (optional)
  
• Coriander leaves to garnish

Method:

• Cut onions, tomato into small pieces
  
• Heat oil in a pan, add mustard seeds, urad dal, channa dal curry leaves
  
• Add onions( optional capsicum) fry till brown
  
• Add chopped tomatoes
  
• Let it cook for 5 minutes in low flame add sambhar powder, salt
  
• Add grated cocunut (optional)
  
• Coriander leaves
  
• Fry for 2 minutes

Tomato onion curry is ready to serve with chapathi/rice.