Vegetable Noodles

Ingredients (Serves 2):

• 1 pack noodles
  
• 3 tbsp Oil
  
• 1 finely chopped onion
• 1 finely chopped capsicum
• 1 finely chopped carrot
• 2 tbsp Soy sauce
• 1 tbsp Vinegar
• 2 tbsp tomato sauce
• 1 tbsp chilli sauce
• Salt to taste
  

Method:

• Boil the noodles for 6 minutes.
• After boiling put the noodles in cold water for few seconds.
• Heat oil in kadai
• Add the chopped onions till golden brown
• Add the rest of the vegetables till fry
  
• Add salt
  
• Add the sauces one at a time
• Put the noodles with the mixture
• Mix it properly and serve it hot with tomato or chilly sauce.