Aloo Dahi

Ingredients:

• 4 nos. - Potatoes2
• 1/2 ltr - Curd
• 1 tsp - Coriander Powder
• 1 tsp - Cumin Powder
• 1 tsp - Garam Masala
• 1 tsp - Chilly Powder
• Salt - According to taste
• 2 tbsp - Oil
• 1 tsp - Mustard Seeds
• 1 tbsp - Coriander leaves

Method:

• Boil the potatoes. (Peeled and cubed)
• Heat oil in a kadai and add mustard seeds.
• When it starts to crackle switch off the stove.
• After 2 minutes add curd.
• Switch on the stove and boil it for a minute & add other masalas.
• Add potatoes and boil it both for another minute.
• Garnish with coriander leaves.