veg kurma

ingredients:

2onion

1 tomato

1 carrot

1 drumstick

1raddish

a peice cinnamom

1 elaichi

1 clove

1/2 garam masala

3 green chillis

1 teaspoon mirch powder with dhania powder

pinch of turmeric

salt as per the taste

gingergarlic paste

1 spoon ghee and 3 spoon oil

1 cup coconut scraped

curry leaves

method:

fry onion,chilles in 1spoon oil and tomato and coconut sperately

and make a paste of the fried

heat the cooker and add ghee and oil

and clove,cinnamom,elachi then add thepaste of oinion and chilli first and cook till light brown

and the carrot drumstick and raddish and cook for 5 mins and add the gingergarlic paste and tomato paste and leave it for 2mins in sim

then add tumeric, salt,little pepper powder,mirch and dhania powder

and mix well the ingredient and leave in for 2 mins and once you see the oil coming out of the gravy add water according to the thickness

pressure it for 2 whistle then add coconut paste and bring it a single boil and turn off the gas then in a pan add 1 1/2 spoon oil and add jeera,garam masala powder and curry leaves add this to the kurma which is prepared