Malai Kofta

Ingredients:

• 2 tbsp - Maida
• 1 no. - Boiled & mashed potato
• 100 gms - Grated Paneer
• 10 nos. - Kaju
• 2 small - Tomato
• 1 big - Onion (Grinded)
  
• 2 tsp - Garam Masala powder
  
• 2 tsp - Red chilly powder
• 1 tsp - Turmeric powder
  
• 1 no. - Elaichi (crushed)
  
• 1/4 cup - Curd
• 2 tsp - Cornflour
• 1 tsp - kasuri methi
  
• Oil for deep fry
• Salt to taste
  

Method:

• In a bowl mix mashed potato, grated paneer, maida, 1 tsp garam masala, 1tsp red chilly powder, salt and make small balls.
• Coat the balls with the cornflour and deep fry
  
• Heat oil in a pan. Add the grinded onions and turmeric. Fry till golden brown.
• Grind kaju, tomato and curd.
• Add this mix into the pan and fry for sometime.
• Add 1 tsp garam masala, 1 tsp red chilly powder, kasuri methi and salt.
  
• Add crushed Elaichi.
• Mix the balls in the gravy.
• Serve it hot.