Goby Fry

Ingredients:

• 250 gm - Cauliflower
• 2 tbsp - Cornflour
• 2 tbsp - Besan (Gram flour)
• 1 tbsp - Chilly powder
• Salt - according to taste
• Aamchur (Dry Mango Powder)/Chaat Masala - for taste
• Oil to deep fry

Method:

• Mix cornflour, besan, chilly powder and salt with water to make thin paste.
• Coat Cauliflower thouroughly into this paste.
• Heat oil in kadai and deep fry the Cauliflower and keep aside.
• Sprinkle with Aamchur or Chaat Masala.