kara kozhambu

ingredients:
1 big lemon size tamrind soaked in cup of water
2 onions
1 tomato
1 strand curry leaves
pinch of tumeric
half a table spoon pepper powder
2 table spoon chilly coriander powder
pinch of asfoetedia
salt to taste
oil
method:
place the kadai in high flame .Add oil and add mustard to crackle and add curry leaves and asfoetedia.Then add chopped onions and fry till light brown and add tomato fry it for 2mins then add turmeric,peper,chilly coriander powder,salt to taste and sim ur flame and mix it properly and leave it for 2mins and once u see oil coming out at surrounding add 1 glass of water and bring to boil .after u see the content getting little thick add the soaked tamrind water into it and do this for twice so the pulp is completely extracted and bring it boil in high flame once u see curry thickens turn off the flame.
NOTE:If you wish to add vegetables you can add potato,drumstick,sprouts,brinjal,yam,ladyfinger.