Khichdi

Ingredients:(Serves 2)

• 1/2 cup - Rice
• 1/2 cup - Toor dal (Sambar Dal) /moong dal
  
• 1 big - Tomato
• 1 big - Onion
• 1 tbsp - Coriander Powder
• 1 tbsp - Garam Masala
• 1 tsp - Turmeric Powder
• 1 tsp - Cumin Seeds (Jeera)
  
• 1 tbsp - Ghee
• 3 cups - Water

Method:

• Wash & keep rice and toor dal.
• Heat ghee in a cooker.
• Add Jeera.
• When it starts to crackle add chopped onion and fry till golden brown.
• Add chopped tomato and fry for a while.
  
• Add coriander powder, garam masala and turmeric powder.
• Cook for a while and then add the washed rice and toor dal.
• Add water
  
• Close the lid and cook for 2 whistles.
• Serve hot with pickle.