Chilly Potato

Ingredients:

• 4 - big potatoes cut in cubes
• 1 tbsp - Cornflour
• 1 small cup - Maida
• 1 tsp - Cumin seeds
  
• Salt to taste
• 1 tsp - Ginger garlic paste
• 1 tsp - Turmeric powder
• 1 tsp - Garam Masala
• 1 - big chopped Onion
• 1 - big chopped Tomato
• 2 - Green chillies slit into half
• 1 1/2 tbsp - Chilly sauce
• Oil for deep fry

Method:

• Boil cubed potatoes for one whistle.
• Make a thick batter with cornflour and maida.
• Add salt, turmeric powder to the batter.
• Heat oil in a kadai.
  
• Dip the cubed potatoes in the batter and deep fry.
• Keep it aside.
• Heat 2 tbsp oil in kadai.
• Add cumin seeds.
• When it starts to crackle add chopped onions and fry till golden brown.
• Add tomato and fry for a while.
• Add a pinch of salt, garam masala, green chillies and chilly sauce.
• Mix the fried potatoes with the masala.
• Chilly Potato is ready to serve.