Mango Rice

Ingredients:

• 1 cup - Rice
• 1 tsp - Cumin seeds (jeera)
  
• 1/2 cup - Shredded raw mangoes
  
• 3 - shallots or 1 onion
• 1 strand - Curry leaves
• 2 strands - coriander leaves
• 2 tbsp - Oil
• 2 cups - Water
• Salt to taste
  

Method:

• Boil the rice in 2 cups of water & keep aside.
• Heat oil in a kadai.
• Add jeera.
• When it starts to flutter add curry leaves and chopped shallots or onions.
• Fry till golden brown.
• Add coriander leaves and shredded mangoes.
• Fry for a while.
• Turn off the flame.
  
• Add rice to the mixture.
• Mango rice is ready to serve.