Cabbage fry

Ingredients:

• 3 cups - Finely chopped cabbage
• 1 tbsp - Oil
• 1/2 tsp - Mustard seeds
• 1/2 tsp - Cumin seeds (jeera)
• 1 - Onion (Optional)
• 2 - green chillies
• 1 strand - Curry leaves
• Salt, to taste

Method:

• Heat oil in a kadai.
• Add Mustards seeds and jeera
• As it crackles add curry leaves.
• Add onions and green chillies and stir for a while. Dont let it fry.
• Add cabbage and salt.
• Mix properly and close the lid for 5 to 10 mins while stirring in between.
• Serve hot with Roti.